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Here's the news, I am the muse

A good leisurely weekend has been had. The weather has cooled down from our balmy 70 degree temps of last week, but the wind also died down after Friday and so I hit the bike for a mini bar crawl last night going Library/NY pizza/ Blu. A good crew was on hand but the town was pretty quiet and so there is not much debauchery to report. I think that I probably wisely turned down a dance party invite, but I probably would have had more to blog up had I attended and maybe that's what matters more than my hangover quotient. I will note that my morning of dim sum was a great success. I had lots of shrimp dumplings, spring rolls, egg rolls, sweet dumplings, sticky rice and jasmine tea. Also of note, they were offering a Chinese New Year cake. Seeing as how we are leaving the year of the rat and moving forward into oxen times, I think this year will be full of toil and good yields. The cake was interesting. If you know anything about Asian sweets, they tend to not be really sugary sweet. They can be very confusing to Western tastebuds. The cake was like a starchy pan fried gummy bear. It had a nice little crust, a lightly sweet taste which proceeded to get sweeter and more fruity as you chewed it. Kind of fun and now I'm ready to plow into the new year

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